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Thursday, May 15, 2008

Dinner @ Church St Enoteca

We're back at Church Street Enoteca and there's been a few new additions to the menu.

As we enjoyed these so much last time,

zucchini flowers
we begin with a serving of the deep-fried Zucchini flowers to share.

For starters we both select one of the specials of the day

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Four Raw Tastes

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Tuna and Garfish

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Cold Smoked Trout and Scallop with Parsley Puree


For mains:

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Paalo feasts on Rabbit - scallop stuffed Rabbit loin, rabbit pie, Rabbit leg, served with peas and carrots


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I have the Grilled Wagyu with Forest Mushrooms and Nicola Mash

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served beautifully rare.  The beef was extraordinarily tasty and perfectly complimented by the dense sauce.

As I've mentioned in previous posts, the sauces here are always impressive.

Onto desserts:

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I have the freshly filled Cannolo with poached rhubarb and pistachio

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Paalo falls under the spell of the Coconut Panna Cotta with mandarin.

For those after a good lunch deal, Church St Enoteca will be offering from May 21st a special 2 or 3 course limited menu lunch for either $21.50 (for 2 courses) or $28.50 (for 3).

The details:
Church Street Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late

Web:
www.churchstenoteca.com.au

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