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Sunday, September 21, 2008

Dinner @ Rathdowne Tavern

We're joining Al and Elle for a celebration dinner at Rathdowne Tavern.

We decide to share a selection of starters:

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Onion Tart

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Grilled scampi with a herb crust gratinee

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Antipasto plate - a mix of salami, thick grissini, pickled capsicum, olives


For mains:

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Roasted Pork Belly - an enormous piece of pork belly with a seriously crisp crackling. Gelatinous and decadent.


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Chargrilled Beef Fillet with cauliflower puree and grilled asparagus

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Osso Buco milanese

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Papparadelle with Pork & Veal Meatballs


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green peas with crispy pancetta

for dessert:

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Pavlova with mascarpone, passionfruit and fresh raspberries

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Tiramisu

The details:

Rathdowne Tavern
184 Rathdowne Street, Carlton

Phone: 9348 1133

Open:
Tuesday - Sunday: 12pm till late

web:
www.rathdownetavern.com.au

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