It's a last minute thing but Elle and Al are joining us for their first visit to Bistro Vue. It's actually only our second dinner time venture having enjoyed many a lunch here previously.
Slow cooked Duck Eggs with cepe puree and pancetta grissini - yes I ordered this again.
Pissaladiere - Al's selection - a crisp flattened disc of puff pastry topped with caramelised onions, anchovies and olives.
Assorted Oysters - 2x Angnassi, Clair de Lune, Rusty Wire
House smoked Salmon with toasted brioche - Elle's choice which comes as show above, an extremely generous serving of salmon, complete with accompaniments, capers, herbed creme fraiche. The brioche wasn't quite to her taste as she prefers something less soft.
Lamb Wellington for Elle
Gratin of Pork with three cheese crust for Al - we were all lusting after this dish
Lamb special for Paalo and oops I forgot to take a photo of what I had which was the Chargrilled Wagyu Rump
For desserts we decided to share a few dishes:
Red berries with honey jelly, warm white chocolate mouse and raspberry praline
pistachio nougat glace
and if that wasn't enough, a special treat to enjoy with our coffee
petit four plate from VDM
430 Little Collins Street
Entrance via New Chancery Laneway
Phone: 9691 3838
Monday-Saturday: 11am until Late