After what seems a year of saying we should go to 401 for dinner, we finally find ourselves here. As it happens the menu structure has changed - the menu du jour is now a one option deal - it changes daily but there's only one entree, main and dessert. There has though, been an expansion of the a la carte menu to compensate.
One thing that has remained is the rotisserie chicken and it's now available in the restaurant rather than just take-away. Available as a quarter, half and whole, we decide that there's no time like the present, and order a whole chicken.