Thursday night dinner is Beef night at the Circolo - various cuts of local fassona cooked on the grill.
Our starters have a good meaty feel to them
Paalo enjoys this excellent plate of assorted salumi
while I opt for the Carne Crudo.
For our mains
we've both ordered Controfiletto - cooked "al sangue" - lovely juicy piece of meat, excellent flavour and texture.
Circolo del Vecchio Gusto
Via Gioberti 10
Thursday, October 18, 2012
Posted by Haalo Cooks