We're back for another dinner at Vigin Mudset.
Paalo once again opts for the misto of hot antipasto
while I choose the Vitello Tonnato
I enjoy the Veal scallopini in white wine - tender slices of veal bathed in a thick white wine sauce - reminds me a lot of my mothers scallopini. It is served with soft polenta and roasted potatoes - true comfort food.
Paalo enjoys the sausages in barolo with polenta - another deep, rich barolo sauce to match the meaty snags.
it's tiramisu and creme caramel
Ristorante Vigin Mudset
Via Vernazza 11, Alba