tag:blogger.com,1999:blog-14977951.post542113956325244433..comments2023-12-22T16:00:32.236+11:00Comments on Eat (almost) Anything at Least One: Dinner @ Eleonore's RestaurantPaalohttp://www.blogger.com/profile/14259712981685861771noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14977951.post-38050656106646587882010-01-07T17:49:04.428+11:002010-01-07T17:49:04.428+11:00Pierre is working with Robin Wikens at The Deanery...Pierre is working with Robin Wikens at The Deanery apart from that I have no information on the history of Adam Tippins.Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-14977951.post-12700110611031873752009-06-30T18:03:48.718+10:002009-06-30T18:03:48.718+10:00Pierre is working with Robin Wikens at The Deanery...Pierre is working with Robin Wikens at The Deanery apart from that I have no information on the history of Adam Tippins.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-14977951.post-8228812592325866802009-04-24T15:32:00.000+10:002009-04-24T15:32:00.000+10:00The desserts seem to show the distinct style of P...The desserts seem to show the distinct style of Pierre Roelofs, former Pastry Chef at Interlude in Fitzroy. Is he consulting at Chateau Yering or perhaps responsible for training Adam Tippins?Anonymousnoreply@blogger.com