Entry is via a large, glassed doorway, a long counter, stretches into the wide central passage that opens out into 3 distinct areas.
To the left, the largest room, offers 3 levels of seating - club chairs, banquette and tables and chairs - the latter organised around the buffet and wine bar.
The banquettes are arranged along the longest wall, the ceiling of which has been curved, giving it a more intimate feel. They are also sectioned off in roughly two tables per cubicle.
To the right, more club lounges and a small buffet area.
That's all and good I hear you saying - this blog isn't called "sit on almost anything at least once" - tell us about the food.
As it was after noon, anti-pasto items were available - pumpkin triangles, beans, marinated feta cubes, roasted red pepper slices, sauteed mushrooms, packets of vintage cheddar and edam, herb rolled cheese log, water crackers, corn chips, various types of olives, roasted eggplants, unidentifiable sandwiches, sun-dried tomates - you get the idea.
For the wines I noticed a Wolf Blass Sparkling on offer.
Luckily, there happened to be a vodka promotion - and cocktails were offered - martini's and a cranberry/pineapple vodka medley.
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