We decide to start with the antipasto platter
warmed mixed olives, roasted red pepper, prosciutto, arancini, frittata wedge, bocconcini on rocket, grilled eggplant
For mains:
Porchetta di maiale con salsiccia e finocchio - slow roasted pork belly with braised sausage and fennel
Pappardelle con Ragu di Bue - Pappardelle with Ox tail Ragu
for a side we order a simple green salad.
The details:
Cafe Latte
521 Malvern Road, Toorak
Phone: 9826 5846
Open:
Mon - Sat: 8am til Late (Breakfast - Lunch - Dinner)
Sun: 9am - 3pm (Brunch)
web:
http://www.cafelatte.com.au/
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