It may be cold and rainy but that certainly didn't stop the punters turning up and without a booking, we are indeed lucky to get a seat.
On weekends, lunch is offered at a set price of $65 for 2 courses and $75 for 3 courses.
~To begin~
Pure flavours served in a smooth creamy soup.
~Starters~
A good combination - only negative was that the scallops had been cooked a fraction too long for my liking.
A very generous portion, in some places this would be classed as a main but we are in the country so different rules apply.
~Mains~
Tender lamb, sweet fennel, well cooked veg
Loved the skin with its toffee like character. Very tender belly.
~Sides~
~Dessert~
Although it looked very rich and heavy, it's actually quite light, mostly due to the dacquoise.
I've never seen a brulee "naked" so to speak. Thick toffee crust, vanilla seed speckled custard.
The details:
Montalto Restaurant
@ Montalto Vineyard and Olive Grove
33 Shoreham Road
Red Hill South
Melways Ref 256 B2
Phone: +61 3 5989 8412
Restaurant Open:
Lunch - Daily 12 to 3pm
Dinner - Friday and Saturday 6.30pm to 11pm
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