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Friday, December 16, 2005

Dinner @ Vue de Monde

"Don't cook dinner" was the first thing I heard as I picked up the phone.

A little confused by this request, Paalo then managed to fill in the details "We're going to Vue de Monde tonight, 7.30"

It has been a little while coming - we had intended to have lunch there yesterday but alas, it wasn't to be though Pearl was a fantastic choice.

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Quail Scotch Egg

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Egg and Bacon Duck Egg

abalone abalone

Braised Abalone with seasonal baby shoots, melon foam


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Canadian Scallop over sweet potato puree with jus, topped with herbs and popcorn.


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Risotto with Truffles


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Foie gras and yoghurt mousse set with fig jelly, ox tongue rillete & fig foam, lemon breadcrumbs and cube of foie gras.


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Salmon, Broad Beans and Lotus Root


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Marron and Truffles

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Veal, Black pudding, Roasted Hazelnuts

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Wagyu beef with tobacco onions, lemon ketchup and chickpea fries


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cheese


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Melon Lollypops

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Strawberry Soufflé

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Petit Fours

The Details:
Vue de Monde
Normanby Chambers
430 Little Collins Street, Melbourne
Phone:(03) 9691 3888
Lunch: Tuesday - Friday
Dinner: Tuesday - Saturday

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