The hats and assorted trinkets have been given out and the Good Food Guide continues with its tradition of bewildering results.
"Vittoria Coffee" Restaurant of the Year
Royal Mail Hotel
"Emirates" Chef of the Year
Ben Shewry (Attica)
"Plumm Wine Glasses" Best New Restaurant
Izakaya Den
Country Wine List of the Year
Provenance
Best New Country Restaurant of the Year
Loam
"Navman" Country Restaurant of the Year
Tea Rooms of Yarck
"Epicure" Professional Excellence Award
Paul Wilson
"Dan Murphy's" BYO Restaurant of the Year
Scopri
"Champagne Louis Roederer" Sommelier of the Year
David Lawler (Rockpool)
Best Short Wine List
City Wine Shop
"Brown Brothers" Wine List of the Year
Rockpool
"The Age" Young Chef of the Year
Michael Fox (Cecconi's Cantina)
"Millei Superior" Dish of the Year
Loam - Suckling Pig
Diner's Choice Award
Vue de Monde
Service Excellence Award
Simon Denton (Verge)
Donlevy Fitzpatrick Award
Boire
Onto the precious headwear: