For starters:
Soft shell crab with mojo sauce
I love the presentation - it looks like the crab is sitting in wait and just about to dash across the plate to have some of that mojo sauce. A fantastic crab, so full of meat, so lovely and juicy.
Rabbit rillette with pickled vegetables
Presented in the can with grilled bread and pickled vegetables.
For mains:
Roast David Blackmore wagyu with Yorkshire pudding
Quail Pithivier
Beautifully crisp and puffy pastry, served on ultra smooth mashed potatoes (pommes mouselline). Stuffed with whole quail breasts and farce.
For dessert:
Pistachio soufflé - when this is on the menu why would you order anything else?
The Details:
Café Vue at Heide
7 Templestowe Road
Bulleen
98522 2346
Tuesday to Friday: 10am - 5pm
Saturday to Sunday: 9am - 5pm
Dinner - Thursday to Saturday: 6pm - 9pm
Closed Mondays
www.heide.com.au/heide_cafe
Café Vue at Heide
7 Templestowe Road
Bulleen
98522 2346
Tuesday to Friday: 10am - 5pm
Saturday to Sunday: 9am - 5pm
Dinner - Thursday to Saturday: 6pm - 9pm
Closed Mondays
www.heide.com.au/heide_cafe
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