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Friday, October 01, 2010

Dinner @ Ellery & Co

After having enjoyed many a waffle we thought it time to try out the dinner options at Ellery & Co.

Ellery & Co© by Haalo

The menu at the moment is quite compact - we start with a selection of shareable dishes which include

Ellery & Co© by Haalo

Stuffed Olives (left) and Fontina and Rosemary Arancini (right). The olives are stuffed with minced pork, lovely crisp coating and arrive hot from the kitchen. Excellent. Arancini are wonderfully creamy, good restrained use of rosemary so that it fragrances and not overpowers the dish.

Ellery & Co© by Haalo

Steamed Asparagus topped with a combination of shredded hard boiled eggs, parmesan and capers in a vinegar dressing - a version of sauce gribiche. A delicious match to the perfectly cooked asparagus.


Ellery & Co© by Haalo

Veal schnitzel with caprese salad - simple but well made.

Ellery & Co© by Haalo

Potato Gnocchi with Beef Ragu - the gnocchi weren't quite as tender as our lunch time versions but they were still quite good.

For dessert:

Ellery & Co© by Haalo

A decadently delicious portion of triple cream cheese served with fruit toast, lavosh, quince jelly and walnuts

Ellery & Co© by Haalo

Panna cotta

The details:

Ellery & Co
46 Church Street

Phone: 9853 3533

Monday to Sunday - Breakfast and Lunch
Wednesday to Saturday - Dinner


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