The menu at the moment is quite compact - we start with a selection of shareable dishes which include
Stuffed Olives (left) and Fontina and Rosemary Arancini (right). The olives are stuffed with minced pork, lovely crisp coating and arrive hot from the kitchen. Excellent. Arancini are wonderfully creamy, good restrained use of rosemary so that it fragrances and not overpowers the dish.
Steamed Asparagus topped with a combination of shredded hard boiled eggs, parmesan and capers in a vinegar dressing - a version of sauce gribiche. A delicious match to the perfectly cooked asparagus.
mains:
Veal schnitzel with caprese salad - simple but well made.
Potato Gnocchi with Beef Ragu - the gnocchi weren't quite as tender as our lunch time versions but they were still quite good.
For dessert:
A decadently delicious portion of triple cream cheese served with fruit toast, lavosh, quince jelly and walnuts
Panna cotta
The details:
Ellery & Co
46 Church Street
Hawthorn
Phone: 9853 3533
Open:
Monday to Sunday - Breakfast and Lunch
Wednesday to Saturday - Dinner
Ellery & Co
46 Church Street
Hawthorn
Phone: 9853 3533
Open:
Monday to Sunday - Breakfast and Lunch
Wednesday to Saturday - Dinner
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