We're a bit too early for breakfast - but coffee and cakes and the chance to escape the insanity of the Slow Food Market will do nicely.
The carrot cake needs a special mention - it's probably the best example of carrot cake we've ever tasted and unbelievably it's made with soy. The Mushi Pan is a steamed cake - it is very light, even lighter than a sponge cake - this one was made with brown sugar.
The details:
Kappaya
The Kitchen Annex
The Abbotsford Convent
1 St Heliers Street
Abbotsford
Phone: 03 9416 0070
Open:
Wednesday - Sunday: 9am to 5pm
Kappaya
The Kitchen Annex
The Abbotsford Convent
1 St Heliers Street
Abbotsford
Phone: 03 9416 0070
Open:
Wednesday - Sunday: 9am to 5pm
Kappaya's lunch plate is amazing, you must return to try it!
ReplyDeleteIt does look really good, thanks Anna
ReplyDelete