"Don't cook dinner" was the first thing I heard as I picked up the phone.
A little confused by this request, Paalo then managed to fill in the details "We're going to Vue de Monde tonight, 7.30"
It has been a little while coming - we had intended to have lunch there yesterday but alas, it wasn't to be though Pearl was a fantastic choice.
Quail Scotch Egg
Egg and Bacon Duck Egg
Braised Abalone with seasonal baby shoots, melon foam
Canadian Scallop over sweet potato puree with jus, topped with herbs and popcorn.
Risotto with Truffles
Foie gras and yoghurt mousse set with fig jelly, ox tongue rillete & fig foam, lemon breadcrumbs and cube of foie gras.
Salmon, Broad Beans and Lotus Root
Marron and Truffles
Veal, Black pudding, Roasted Hazelnuts
Wagyu beef with tobacco onions, lemon ketchup and chickpea fries
cheese
Melon Lollypops
Strawberry Soufflé
Petit Fours
The Details:
Vue de Monde
Normanby Chambers
430 Little Collins Street, Melbourne
Phone:(03) 9691 3888
Lunch: Tuesday - Friday
Dinner: Tuesday - Saturday
Friday, December 16, 2005
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