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Sunday, December 31, 2006

Dinner @ Fenix

It's fitting that we end 2006 at Fenix for their New Year's Eve dinner.

We start the night with Champagne Ruinart.

corn
Vichyssoise of Sweet corn - ile flottante of smoked milk

tomato

Confit cylinder of tomato, basil sorbet, candied olive tuile

salmon
Sashimi of Atlantic Salmon, white chocolate, wasabi, grape jus

Raw salmon belly, wasabi paste, pickled grapes and deep fried eggplant

barramundi

NT wild Barramundi, pea broth

lamb

Rolled and stuffed loin of Ascot Lamb, carrot puree, fondant potato

manchego

Manchego, "wool" and quince paste

berry

Berry sorbet, pistachio crumbs

blackforest

Deconstructed black forest cake

petit fours

Petit Fours - mango jelly and salt and vinegar chocolate truffles

The details:
Fenix
680 Victoria Street Richmond
Phone: (03) 9427 8500
Open: Tuesday - Sunday for Lunch; Tuesday - Saturday for Dinner

www.fenix.com.au

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