We start the night with Champagne Ruinart.
Vichyssoise of Sweet corn - ile flottante of smoked milk
Confit cylinder of tomato, basil sorbet, candied olive tuile
Sashimi of Atlantic Salmon, white chocolate, wasabi, grape jus
Raw salmon belly, wasabi paste, pickled grapes and deep fried eggplant
NT wild Barramundi, pea broth
Rolled and stuffed loin of Ascot Lamb, carrot puree, fondant potato
Manchego, "wool" and quince paste
Berry sorbet, pistachio crumbs
Deconstructed black forest cake
Petit Fours - mango jelly and salt and vinegar chocolate truffles
The details:
Fenix
680 Victoria Street Richmond
Phone: (03) 9427 8500
Open: Tuesday - Sunday for Lunch; Tuesday - Saturday for Dinner
www.fenix.com.au
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