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Wednesday, January 17, 2007

Dinner @ Fenix

Yes, we are back and Fenix has reopened after their Christmas/New Years break. New dishes abound with some twists on old favourites.

tomato
Tomato poached in cranberry juice with basil ice cream
Unfortunately Paalo is alergic to cranberry juice but he managed to savour the ice-cream as it free from cranberry juice. I ended up have his tomato.


pork
Pork Belly 2007 - the famous Pork Belly reconstructed for 2007.
The coconut noodle is now more like a long thick string reaching out to the jellied Nuoc Cham. The pork remains meltingly tender.



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Sweetbreads and Calamari
Roasted Veal sweetbreads served with gnocchi of calamari and a fricassee of peas. The calamari gnocchi just dissolve in your mouth and do taste like pure calamari.


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Creme Brulee 2007 - another rejigged version. The elements remain the same just their presentation has changed.

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Petit Fours

Fenix can be found at
680 Victoria Street Richmond
(03) 9427 8500
Open: Tuesday - Sunday for Lunch; Tuesday - Saturday for Dinner
www.fenix.com.au

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