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Sunday, January 07, 2007

Dinner @ Matteo's

As a post-birthday celebration for Al, we head off to Matteo's for a degustation.

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From left to right:
[Smoked eel on rice crusted tofu, pickled plum and bonito dressing] -[Carpaccio of semi-cured hiramasa kingfish with prawn remoulade sauce and shiso dressing] - [Tuna Tataki and tartare, Japanese seaweed salad]


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From left to right:
[Brendan's traditional "peking duck" pancake] - [Seared scallop and Asian style Kurobuta pork belly, shredded apple salad, green ginger-wine sauce]


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From left to right:
[Sesame glazed Balmain bug tail and sauteed sweetbread, vermicelli salad with jellyfish and Yakitori sauce] - [Brioche 'charlotte' filled with mushroom ragu, truffle quail egg, porcini mushroom sauce] - [Roasted rump of wagyu beef, coconut rice, black bean, ginger and chilli sauce]

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Going clockwise from top left:
[Creme brulee, tropical fruit salsa] - [coconut sorbet between sable biscuits] -[Matteo's Cspot - small warm dark chocolate ganache tartlet]


The Details:
Matteo's
533 Brunswick Street, North Fitzroy
Phone: 03 9481 1177

Open: Lunch - Sunday-Friday from noon
Dinner: 7 days from 6pm

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