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Thursday, July 31, 2008

Dinner @ Vue de Monde

A fitting way to celebrate Paalo's birthday is a visit to Vue de Monde.

Vue de Monde©by Haalo

Vue de Monde©by Haalo
Amuse Bouche - Pea and jamon soup with a jamon tartare served with confit quail yolk on a lettuce raft


Vue de Monde©by Haalo
RAVIOLI D'AVOCAT ACCOMPAGNÉ DE CAVIAR
Open Avocado ravioli of blue swimmer crab with watermelon, pumpernickle and Osetra caviar


Vue de Monde©by Haalo Vue de Monde©by Haalo
LINGUINI ET RISONI AUX TRUFFLES
Linguini cooked in cep stock served with freshly shaved Manjijmu truffle and Risoni with Manjimup truffle jelly

Vue de Monde©by Haalo

Vue de Monde©by Haalo


Vue de Monde©by Haalo Vue de Monde©by Haalo
BOUILLABAISSE ‘EN CINQ MINUTES’ ET TARTARE D’ÉCREVISSE
5 minute bouillabaisse with tartare of crayfish, buffalo milk skin,finished with aromatic herbs and a touch of theatre


Vue de Monde©by Haalo
CARPACCIO DE FOIE GRAS
Carpaccio of foie gras with fennel, pear and verjus sauce

Vue de Monde©by Haalo


Vue de Monde©by Haalo
TRUITE POCHÉE
Poached coral trout, with spring onion, parsley purée, orange and spices


Vue de Monde©by Haalo
ÉCREVISSE À L'ORANGE
Marron, poached in an orange saffron sauce with smoked clams and fennel

Vue de Monde©by Haalo


Vue de Monde©by Haalo
activity

Vue de Monde©by Haalo
POULET AUX CHAMPIGNONS
Poached breast and confit leg of chicken with handmade Brussels sprouts and mushroom reduction

Vue de Monde©by Haalo
Liquid Hibiscus

Vue de Monde©by Haalo
more action

Vue de Monde©by Haalo
LIÈVRE POCHÉ
Poached loin of hare with a garlic purée, chestnut, yeast air and bread lattice

Vue de Monde©by Haalo
ROTI DE PORK
Roast Kurobuta pork belly with pork rillette pancake and panada stuffed baby apple


Vue de Monde©by Haalo

Vue de Monde©by Haalo
FROMAGE
Whipped Ironstone Gouda sandwich with pistachio cracker and crispy bacon

Vue de Monde©by Haalo
kiwi lollypop with berry zabalione

Vue de Monde©by Haalo Vue de Monde©by Haalo
COULANT AU CHOCOLAT BLANC
White chocolate coulant filled with a white chocolate and Poire William mousse served with pear and white pepper gel and liquorice powder


Vue de Monde©by Haalo

Vue de Monde©by Haalo
BISCUIT AU CHOCOLAT
Michel Bras' classic self-saucing Valrhona chocolate biscuit with mocha sauce, coffee and milk powder and iced double cream

Vue de Monde©by Haalo


Vue de Monde©by Haalo
quiet

Vue de Monde©by Haalo
petit fours

The details:

Vue de Monde
Normanby Chambers
430 Little Collins Street
Melbourne
Phone: 03 9691 3888

Open:
Lunch: Tuesday - Friday Bookings:12.00pm-2.00pm
Dinner: Tuesday - Saturday Bookings:6.30pm-9.30pm

web:
www.vuedemonde.com.au

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