Dinner @ Vue de Monde

A fitting way to celebrate Paalo's birthday is a visit to Vue de Monde.




Amuse Bouche - Pea and jamon soup with a jamon tartare served with confit quail yolk on a lettuce raft



RAVIOLI D'AVOCAT ACCOMPAGNÉ DE CAVIAR
Open Avocado ravioli of blue swimmer crab with watermelon, pumpernickle and Osetra caviar



LINGUINI ET RISONI AUX TRUFFLES
Linguini cooked in cep stock served with freshly shaved Manjijmu truffle and Risoni with Manjimup truffle jelly







BOUILLABAISSE ‘EN CINQ MINUTES’ ET TARTARE D’ÉCREVISSE
5 minute bouillabaisse with tartare of crayfish, buffalo milk skin,finished with aromatic herbs and a touch of theatre



CARPACCIO DE FOIE GRAS
Carpaccio of foie gras with fennel, pear and verjus sauce





TRUITE POCHÉE
Poached coral trout, with spring onion, parsley purée, orange and spices



ÉCREVISSE À L'ORANGE
Marron, poached in an orange saffron sauce with smoked clams and fennel





activity


POULET AUX CHAMPIGNONS
Poached breast and confit leg of chicken with handmade Brussels sprouts and mushroom reduction


Liquid Hibiscus


more action


LIÈVRE POCHÉ
Poached loin of hare with a garlic purée, chestnut, yeast air and bread lattice


ROTI DE PORK
Roast Kurobuta pork belly with pork rillette pancake and panada stuffed baby apple





FROMAGE
Whipped Ironstone Gouda sandwich with pistachio cracker and crispy bacon


kiwi lollypop with berry zabalione


COULANT AU CHOCOLAT BLANC
White chocolate coulant filled with a white chocolate and Poire William mousse served with pear and white pepper gel and liquorice powder





BISCUIT AU CHOCOLAT
Michel Bras' classic self-saucing Valrhona chocolate biscuit with mocha sauce, coffee and milk powder and iced double cream





quiet


petit fours

The details:

Vue de Monde
Normanby Chambers
430 Little Collins Street
Melbourne
Phone: 03 9691 3888

Open:
Lunch: Tuesday - Friday Bookings:12.00pm-2.00pm
Dinner: Tuesday - Saturday Bookings:6.30pm-9.30pm

web:
www.vuedemonde.com.au