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Sunday, December 07, 2008

Dinner @ Eleonore's Restaurant

We've managed to skip town for just a night and are enjoying the country air at Chateau Yering. We also get to indulge with a degustation dinner!

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The evening begins with an amuse

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lightly seared, herb rolled tuna loin served with crisp tofu sheet shard


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stuffed calamari tube served with wakame and abalone salad

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Seared Coral Trout, white asparagus, broad beans, artichoke, zucchini flower

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Tataki of Wagyu, wasabi Panna cotta, crisp sushi, black bean vinaigrette, beer air

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Roasted Yarra Valley Quail, foie gras farce, truffled linguini, sauce périgord

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slow cooked rump of spring lamb, jerusalem artichoke and rosemary galette, pear and mint custard, roast garlic and mascarpone purée

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lemon curd tart

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iced banana terrine, caramelised honey ganache, banana cake, honey-roasted macadamias, caramel ice-cream

The details:

Eleonore's Restaurant at Chateau Yering
42 Melba Highway, Yering
Phone: +61 3 9237 3333

Open:
Dinner - every evening from 6.30pm
Lunch - Saturday and Sunday from 12pm - 3pm

Web
Eleonore's Restaurant

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