Dinner @ Eleonore's Restaurant

We've managed to skip town for just a night and are enjoying the country air at Chateau Yering. We also get to indulge with a degustation dinner!



The evening begins with an amuse


lightly seared, herb rolled tuna loin served with crisp tofu sheet shard



stuffed calamari tube served with wakame and abalone salad


Seared Coral Trout, white asparagus, broad beans, artichoke, zucchini flower


Tataki of Wagyu, wasabi Panna cotta, crisp sushi, black bean vinaigrette, beer air


Roasted Yarra Valley Quail, foie gras farce, truffled linguini, sauce périgord


slow cooked rump of spring lamb, jerusalem artichoke and rosemary galette, pear and mint custard, roast garlic and mascarpone purée


lemon curd tart


iced banana terrine, caramelised honey ganache, banana cake, honey-roasted macadamias, caramel ice-cream

The details:

Eleonore's Restaurant at Chateau Yering
42 Melba Highway, Yering
Phone: +61 3 9237 3333

Open:
Dinner - every evening from 6.30pm
Lunch - Saturday and Sunday from 12pm - 3pm

Web
Eleonore's Restaurant