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Wednesday, December 10, 2008

Lunch @ Church St Enoteca

In the midst of this silly season, it's a good idea to escape the madness and take some time out to relax and enjoying a leisurely lunch is one of the best ways you can accomplish that.

For starters

soft shell crab on cucumber and avocado - the soft shell crabs were a special of the days, crisp and plump full of soft flesh.

heirloom tomato salad with fior de latte and white anchovies - this is on the entree menu but we enjoyed this as a side to the crabs.

For mains:

Seared tuna on a quinoa salad and served with blood orange sorbetto - this was a special entree of the day

I certainly can't resist tuna when it looks like that! The sorbetto was quite different, flavoured with cinnamon. 

risotto with pork and fennel sausage and lentils

As soon as Paalo saw pork and fennel sausage, there was no question he would be ordering this dish. It's another special of the day. The lentils are an interesting touch.

We forgo dessert for the cheese platter.

The details:

Church St Enoteca
527 Church Street, Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late



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