We're back at Il Bacaro for our Italian Fix.
This was offered as a special starter of the day - it sounded too good we decided to share one - Prosciutto San Daniele with cows' milk mozzarella and fresh figs.
Thistle Quadretti with Wagyu Beef Cheek ragu and baby carrots
Paalo couldn't resist reordering this and it was as good as the last time.
Cornmeal Spaghetti with Spanner Crab & heirloom tomatoes
Bistecca (Steak) with roasted beetroot, beetroot jus
Quinea Fowl served two ways - one roasted, one braised served on polenta taragna - Polenta Taragna is a blend of course ground corn flour and buckwheat and it is served here deliciously whipped and creamy.
Coconut semifreddo and chocolate aero
Pistachio Cannoli, fresh figs and mascarapone ice-cream
168 Little Collins Street, Melbourne
Phone: 9654 6778
Monday-Saturday: Noon - 3pm
Monday-Thursday: 6pm - 10.30pm
Friday-Saturday: 6pm - 11pm