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Saturday, March 28, 2009

Lunch @ Il Bacaro

We're back at Il Bacaro for our Italian Fix.

Il Bacaro© by Haalo

Appetiser:

Il Bacaro© by Haalo

This was offered as a special starter of the day - it sounded too good we decided to share one - Prosciutto San Daniele with cows' milk mozzarella and fresh figs.

Starters:

Il Bacaro© by Haalo
Thistle Quadretti with Wagyu Beef Cheek ragu and baby carrots

Paalo couldn't resist reordering this and it was as good as the last time.


Il Bacaro© by Haalo
Cornmeal Spaghetti with Spanner Crab & heirloom tomatoes

Mains:

Il Bacaro© by Haalo

Bistecca (Steak) with roasted beetroot, beetroot jus

Il Bacaro© by Haalo

Quinea Fowl served two ways - one roasted, one braised served on polenta taragna - Polenta Taragna is a blend of course ground corn flour and buckwheat and it is served here deliciously whipped and creamy.

Dessert:

Il Bacaro© by Haalo

Coconut semifreddo and chocolate aero

Il Bacaro© by Haalo

Pistachio Cannoli, fresh figs and mascarapone ice-cream


The details:

Il Bàcaro
168 Little Collins Street, Melbourne

Phone: 9654 6778

Open:
Monday-Saturday: Noon - 3pm
Monday-Thursday: 6pm - 10.30pm
Friday-Saturday: 6pm - 11pm


Web
www.ilbacaro.com.au


Il Bacaro Cucina E Bar on Urbanspoon

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