Appetiser:
This was offered as a special starter of the day - it sounded too good we decided to share one - Prosciutto San Daniele with cows' milk mozzarella and fresh figs.
Starters:
Thistle Quadretti with Wagyu Beef Cheek ragu and baby carrots
Paalo couldn't resist reordering this and it was as good as the last time.
Cornmeal Spaghetti with Spanner Crab & heirloom tomatoes
Mains:
Bistecca (Steak) with roasted beetroot, beetroot jus
Quinea Fowl served two ways - one roasted, one braised served on polenta taragna - Polenta Taragna is a blend of course ground corn flour and buckwheat and it is served here deliciously whipped and creamy.
Dessert:
Coconut semifreddo and chocolate aero
Pistachio Cannoli, fresh figs and mascarapone ice-cream
The details:
Il Bàcaro
168 Little Collins Street, Melbourne
Phone: 9654 6778
Open:
Monday-Saturday: Noon - 3pm
Monday-Thursday: 6pm - 10.30pm
Friday-Saturday: 6pm - 11pm
Web
www.ilbacaro.com.au
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