If you've ever been to Il Bacaro you'd immediately recognise the smiling visage of Alfredo who is now in charge of the floor here at Cafe Latte. When it came to ordering, we sought Alfredo's advice and ended up with a little Italian feast.
It began with two dishes to share:
|Prosciutto, Figs, Buffalo Mozzarella, Vincotto|
A classic combination - freshly sliced Italian Prosciutto, figs, roughly torn pieces of milky buffalo mozzarella, a drizzle of vincotto and some excellent crispy crisini.
|Calamari Fritti con Rucola - Fried Calamari with Rocket|
|Agnolotti con Pollo e Porcini - Agnolotti filled with Chicken served in a porcini sauce|
|Galletto all griglia con salsa piccante - Char grilled spatchcock served with wilted greens & house made chilli jam|
Scalloppini di vitello con gnocco di semolina - Veal scaloppini with prosciutto, white wine and sage served on a semolina gnocchi
All up, an extremely pleasant way to spend a few hours that has us pondering our return to Italy.