We started with a couple of share dishes:
|Prawns with lardons and smoked tomato broth|
This is a new share plate - beautifully sautéed prawns with fantastic crispy tails, much to Paalo's delight. The combination of smoky tomato and salty pork is a perfect foil to the sweet prawn meat.
|Red Lentil Koftas|
Onto the focus of Roast Night -
|Roast pork with apple sauce|