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Thursday, November 16, 2006

Dinner @ Fenix

You'll probably have worked out by now that we really like Fenix and that we've gone for the degustation option as usual. There's a mix of old and new in the dishes we're offered. As usual we start with Drappier Champagne.

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Chwix - parfait of chicken livers, cocoa, lactose caramel, salad of melon


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Pork Belly - it really has to be one of my all time favourite dishes and if you eat only this you'll be a very happy person.

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Smoked Eel, Black Pudding crumbs, Red wine foam

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Cinnamon Skewered Sweetbreads on Broad beans with mashed potato

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Raspberry Foam, basil sorbet

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Fenix Crème Brulee 2006

The details:
Fenix
680 Victoria Street Richmond
Phone: (03) 9427 8500
Open: Tuesday - Sunday for Lunch; Tuesday - Saturday for Dinner

www.fenix.com.au

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