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Saturday, July 08, 2006

Dinner @ Fenix

Another degustation Menu:

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Rabbit Terrine with Peach Tart

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Scallops, Black Pudding, Cauliflower cream

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roasted wild barramundi, basil foam, peas

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chicken, potato puree, chocolate sauce, turned button mushrooms

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chocolate souffle

The details:
Fenix
680 Victoria Street Richmond
Phone: (03) 9427 8500
Open: Tuesday - Sunday for Lunch; Tuesday - Saturday for Dinner

www.fenix.com.au

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