Chicken liver parfait, brioche, dark chocolate disc, hazelnut oil
sashimi of yellowfin tuna, salmon roe, white chocolate, chilli, wasabi
MILAWA GOATS CHEESE, chargrilled watermelon, tomato, olives
Roasted wild barramundi, sous vide pork belly, cultured yoghurt, prunes in almanac, almond cream
venison, braised cabbage, peas, celeriac puree, bacon dust, coffee grounds, chocolate sauce, potato fondant
bacon & egg - sheeps milk custard, pumpkin "egg" brioche candied bacon
MILLEFUILLE OF SMOOTH LEAF PINEAPPLE, avocado ice cream candied olive rocks
olive crystals
The details:
Fenix
680 Victoria Street Richmond
Phone: (03) 9427 8500
Open: Tuesday - Sunday for Lunch; Tuesday - Saturday for Dinner
www.fenix.com.au
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