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Friday, June 23, 2006

Dinner @ Fenix

Another degustation offering:

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Chicken liver parfait, brioche, dark chocolate disc, hazelnut oil

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sashimi of yellowfin tuna, salmon roe, white chocolate, chilli, wasabi

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MILAWA GOATS CHEESE, chargrilled watermelon, tomato, olives

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Roasted wild barramundi, sous vide pork belly, cultured yoghurt, prunes in almanac, almond cream

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venison, braised cabbage, peas, celeriac puree, bacon dust, coffee grounds, chocolate sauce, potato fondant


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bacon & egg - sheeps milk custard, pumpkin "egg" brioche candied bacon


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MILLEFUILLE OF SMOOTH LEAF PINEAPPLE, avocado ice cream candied olive rocks
olive crystals

The details:
Fenix
680 Victoria Street Richmond
Phone: (03) 9427 8500
Open: Tuesday - Sunday for Lunch; Tuesday - Saturday for Dinner

www.fenix.com.au

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