House Terrine
Scallops and Mushrooms in a Cognac cream sauce
Quail Saltimbocca
Scallops and bechamel sauce
Lamb Navarin
Duck Breast and Leg Confit on potato with mushroom sauce
Steak with frites
Saturday, June 03, 2006
Dinner @ Aux Batifolles
It's been a while but we're back at Aux Batifolles with Elle and Al for some french bistro fare.
House Terrine
Scallops and Mushrooms in a Cognac cream sauce
Quail Saltimbocca
Scallops and bechamel sauce
Lamb Navarin
Duck Breast and Leg Confit on potato with mushroom sauce
Steak with frites
House Terrine
Scallops and Mushrooms in a Cognac cream sauce
Quail Saltimbocca
Scallops and bechamel sauce
Lamb Navarin
Duck Breast and Leg Confit on potato with mushroom sauce
Steak with frites
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