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Saturday, June 03, 2006

Dinner @ Aux Batifolles

It's been a while but we're back at Aux Batifolles with Elle and Al for some french bistro fare.

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House Terrine


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Scallops and Mushrooms in a Cognac cream sauce

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Quail Saltimbocca

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Scallops and bechamel sauce

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Lamb Navarin

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Duck Breast and Leg Confit on potato with mushroom sauce

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Steak with frites

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