Rabbit Terrine with Peach Tart
Scallops, Black Pudding, Cauliflower cream
roasted wild barramundi, basil foam, peas
chicken, potato puree, chocolate sauce, turned button mushrooms
chocolate souffle
The details:
Fenix
680 Victoria Street Richmond
Phone: (03) 9427 8500
Open: Tuesday - Sunday for Lunch; Tuesday - Saturday for Dinner
www.fenix.com.au
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