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Sunday, October 22, 2006

Lunch @ Fenix

On a perfect Sunday, we're joined by Elle and Al for a leisurely lunch. From our vantage point, there's uninterrupted views towards the Yarra River.

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For Sunday lunch, there are options of a full degustion, a limited choice menu and the full a la carte menu. We opt for a mix from both menus but begin with glasses of bubbly.

First course:

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Paalo's choice: B.L.S. (mi-cuit salmon, veloute of lettuce, onion cream, bacon crumbs)

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Al's choice: Egg Poached at 62° (textures of potato, sherry vinegar, maple syrup)

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My choice: Tempura Giant Prawns with Wasabi Mayonnaise (special of the day)

Elle's choice was the Chwix.

Main Course:

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Al/Elle's choice: Seared Salmon, scallops, cauliflower puree

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My choice: Fillet of WA Beef (silverbeet, carrot cream, pomme pave, cherry marmalade)

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Paalo's choice: Rib Eye with smashed peas, mint butter, carrot puree and fondant potato (special of the day)

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My choice: Pain Perdu (dates, frozen coffee, mint ice)

Other desserts had were the Fenix Crème Brulee 2006 and Tahitian Vanilla Mousse.

The details:
Fenix
680 Victoria Street Richmond
Phone: (03) 9427 8500
Open: Tuesday - Sunday for Lunch; Tuesday - Saturday for Dinner

www.fenix.com.au

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