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Saturday, March 01, 2008

Lunch @ Centonove

To celebrate the start of Autumn, we've returned to Centonove for a leisurely Saturday lunch. As it's a lovely sunny day we order a bottle of Prosecco to see us through the meal.

prosecco



For starters

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Paalo tries the pizza again - this time it's fontina, Prosciutto and rocket. It's a toss up for Paalo as to which pizza he preferred - perhaps a half and half would be perfect.

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I try out the Antipasto plate - a rather delicious choice. There is a feta stuffed fig wrapped in
Prosciutto, bruschetta with goat cheese and beetroot, stuffed quail roulade, smoked salmon lasagna, porcini mushroom arancini, duck confit pie served with lentils, crunchy grissini and a rocket and parmesan salad

For mains:

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Paalo has the Penne with Black Angus Beef, aged balsamic and radicchio

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I have the Parmesan, Lemon and thyme crumbed Veal Scaloppini with Buffalo Mozarella, tomato and basil salad

We also ordered a side:

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Sautéed brocollini with garlic and wood-fired honey roasted pumpkin with almonds.


The details:

Centonove
109 Cotham Road, Kew
Phone: 9817 6468

Open:
Tuesday - Friday: 10am - 10pm
Saturday: 11am - 10pm

2 comments:

  1. kyla11:22

    I LOVE this blog - just stumbled onto it randomly. Do you work in food professionally, or is this a pet passion?

    I'm hanging out for a decadent brunch this Sunday - where would you recommend if you don't mind? (Yes, I'm in Melbourne).

    ReplyDelete
  2. Thanks Kyla - we aren't in the food mafia we just like to go out!

    As for a decadent sunday brunch - I probably wouldn't class it as decadent but the sunday offerings at the Press Club are pretty enjoyable, probably more so if you are in a larger group. Another suggestion would be Pearl - it's a bit more expensive but worth every cent.

    ReplyDelete

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