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Monday, March 10, 2008

At least they have editors!

From last week's (garb)Age
Chef Tanya Connellan — head of the kitchen at Port Fairy's Portofino on Bank — called last week to put the record straight: she is indeed still the restaurant's head chef, in contrast to our item here in Espresso.

Recent arrival Andy Hall is, in fact, the restaurant's new pastry chef. The mistake was made by a reporter, with a bit of help from the restaurateur.

Obviously we have no idea since we have don't have degrees in journalism and are but merely part of the great unwashed, but surely if you were writing about Tanya's position you might actually have given Tanya a call?

Stranger still considering the most flattering review given today on Portofino's main competition, The Merrijig Inn.


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