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Wednesday, February 24, 2010

Dinner @ Church St Enoteca

Surprisingly there are still dishes on the menu that we haven't tried but we're doing out best.

church st enoteca© by Haalo
This was on the Specials menu and we can never go past Burrata. Instead of the more usual tomato accompaniment, it is served with a melange of grilled slices of zucchini and eggplant and it turns out to be quite a good match. The smokiness from the charring works well with the creaminess of the burrata.

church st enoteca© by Haalo

Starter:

church st enoteca© by Haalo



church st enoteca© by Haalo

This pasta also came from the specials menu - it's a delicately flavoured dish but a judicious use of capers and olives keeps the dish in balance.

Mains:

church st enoteca© by Haalo

The Abbacchio is a dish that used to be on the menu last year but has been changed under the new chef. The flavours are quite good, the lamb tender, instead of polenta, it is served with a semolina gnoccho - it probably needs another one or two gnocchi to balance it out.

church st enoteca© by Haalo

Another dish from the specials - I love Skirt steak it's a fantastic cut of meat and could well be one of my favourite cuts. It has great texture and great flavour and this dish lives up to my expectations.


The details:

Church Street Enoteca
527 Church Street,
Richmond

Phone: 9428 7898

Restaurant Open:
Lunch: Monday-Friday 12-3pm
Dinner: Monday-Saturday 6pm to late

web
www.churchstenoteca.com.au

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