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Thursday, April 10, 2008

Dinner @ Centonove

It's a last minute decision but we're off to Centonove for dinner - should be interesting to see how it functions at night.

The restaurant is buzzing - it's full with a couple of larger groups dining though I must say that temperature wise, the room is a little on the warm side.

For starters we have the antipasto plate for two

Centonove© by Haalo



Going clockwise from the Arancini, we have sliced beef, confit duck pie with puy lentils, oysters in the shell grilled with fontina, cured ocean trout and a rocket and parmesan salad in the centre. It certainly does its job and gets those taste buds working.

For mains:

Centonove© by Haalo

Paalo has the open lasagna


Centonove© by Haalo

I have the Gnocchi with ragu.


For dessert:

Centonove© by Haalo

Paalo has the mille feuille with rhubarb and custard



0Centonove© by Haalo

and I have the chocolate and date sticky pudding.


The details:

Centonove
109 Cotham Road
Kew

Phone: 03 9817 6468

Open:
Tuesday - Saturday
11am - 3pm
6pm - 10pm

Web:
www.centonove.com.au

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