Dinner @ Centonove

It's a last minute decision but we're off to Centonove for dinner - should be interesting to see how it functions at night.

The restaurant is buzzing - it's full with a couple of larger groups dining though I must say that temperature wise, the room is a little on the warm side.

For starters we have the antipasto plate for two





Going clockwise from the Arancini, we have sliced beef, confit duck pie with puy lentils, oysters in the shell grilled with fontina, cured ocean trout and a rocket and parmesan salad in the centre. It certainly does its job and gets those taste buds working.

For mains:



Paalo has the open lasagna




I have the Gnocchi with ragu.


For dessert:



Paalo has the mille feuille with rhubarb and custard





and I have the chocolate and date sticky pudding.

The details:

Centonove
109 Cotham Road
Kew

Phone: 03 9817 6468

Open:
Tuesday - Saturday
11am - 3pm
6pm - 10pm

Web:
www.centonove.com.au