There may be a new chef at Church St Enoteca but it's good to see that they are continuing the tradition of Italian theme dinners. The first for this year is an Italian Seafood Dinner - showcasing the food and wine from Sicily, Sardinia, Liguria, Veneto and Calabria.
On entering we're offered the choice of Bellini or Birra Ichnusa Speciale (from Sardinia). For canapes, two dishes are served - oysters topped with Lemoncello granita and Grilled swordfish with bottarga mayonnaise.
It's then onto the First Course: