|Grazing Plate - Chipotle Beef with Toasted Corn Bread, Grill Chilli Relish, smoked cumin oil; Smoked Lamb with Horseradish Pannacotta, aged balsamic reduction; Beetroot and Walnut Arancini with nutmeg and feta|
These two plates make up the Taste of Home Grazing Plate for two and are comprised of a chef's selection of dishes from the share menu. We especially love the combination of smoked lamb and horseradish pannacotta.
|Grazing Plate - Char siu pork belly with schezuan pickled cucumber and radish; salmon confit aiwth paw paw, pomegranate and kaffir lime creme fraiche; Japanese fried drunken chicken with yuzu and wasabi mayo|
|Eye Fillet with oxtail and porcini raguout and buttermilk battered onion rings|
|Prosciutto wrapped chicken breast with preserved lemon risotto and fennel slaw|