We're here at Chateau Yering for a special Yarra Yering Lunch - we're a little early so we wait in the lounge and enjoy the warmth of the fire with a little glass of sparkling.
The lunch itself begins with 1996 Yarra Yering Blanc de Noir
|1996 Yarra Yering Blanc de Noir|
|lovely bread rolls|
|Amuse - Fig, jamon, cherry|
|Salmon, caviar, beetroot, blanc de noir foam|
|2008 Yarra Yering Chardonnay|
|Citrus crusted Harvey Scallops, Yarra Valley suckling pig, Jerusalem artichoke puree|
|2007 Yarra Yering Dry Red Wine No.3|
|Char-grilled Sher Wagyu, organic winter vegetables, wild mushrooms, smoked mushroom broth|
A better picture showing the smoked bone marrow wedged under a piece of wagyu. The smoked mushroom broth has been used so it doesn't overpower the wine.
|2002 Yarra Yering Portsorts Vintage Fortified|
|Caramelised pear tart, Roquefort ice cream. Pedro Ximenez glaze|
|1989 Yarra Yering Pinot Noir|
|Dark Chocolate gel, rose geranium gelato, white chocolate crème|