We're here at Chateau Yering for a special Yarra Yering Lunch - we're a little early so we wait in the lounge and enjoy the warmth of the fire with a little glass of sparkling.
The lunch itself begins with 1996 Yarra Yering Blanc de Noir
1996 Yarra Yering Blanc de Noir |
lovely bread rolls |
Amuse - Fig, jamon, cherry |
Salmon, caviar, beetroot, blanc de noir foam |
2008 Yarra Yering Chardonnay |
Citrus crusted Harvey Scallops, Yarra Valley suckling pig, Jerusalem artichoke puree |
2007 Yarra Yering Dry Red Wine No.3 |
Char-grilled Sher Wagyu, organic winter vegetables, wild mushrooms, smoked mushroom broth |
A better picture showing the smoked bone marrow wedged under a piece of wagyu. The smoked mushroom broth has been used so it doesn't overpower the wine.
2002 Yarra Yering Portsorts Vintage Fortified |
Caramelised pear tart, Roquefort ice cream. Pedro Ximenez glaze |
1989 Yarra Yering Pinot Noir |
Dark Chocolate gel, rose geranium gelato, white chocolate crème |
Petit Fours |
The details:
Eleonore's Restaurant at Chateau Yering
42 Melba Highway
Yering
Phone: +61 3 9237 3333
Book Online
Open:
Dinner - Every Evening from 6.30pm
Lunch - Saturday and Sunday from 12pm
Website: Eleonore's Restaurant
Chateau Yering on Facebook
Eleonore's Restaurant at Chateau Yering
42 Melba Highway
Yering
Phone: +61 3 9237 3333
Book Online
Open:
Dinner - Every Evening from 6.30pm
Lunch - Saturday and Sunday from 12pm
Website: Eleonore's Restaurant
Chateau Yering on Facebook
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