|Pork Sausage, Lentils, Poached Egg|
|Top - Potato - kipfler potatoes, rosemary, truffle, taleggio, fior di latte|
Bottom - Spaniard - Romesco, Chester's chorizo, piquillo peppers, pickled chilli, membrillo
Both pizzas were an improvement on the last visit - lovely thin and crisp crusts on both, not too much topping - the Spaniard was a little wet but the Potato was just right. The Spaniard was actually quite nicely spiced, milder than either one of us had expected, I think it might just be that the subtle sweetness from the membrillo that rounded out the flavours.