|Bread, garlic infused olive oil, butter|
I should explain that with the tasting menu, it's left to the chef to decide on the dishes.
|Pacific Oysters served with Champagne Granita|
|Salted Cod Croquette, Lime Mayonnaise|
|Salad of Yellowfin Tuna, Pickled crab, avocado, watermelon and mint|
|Caramelised Atlantic Scallops with confit duck leg, beetroot and walnuts|
|Pumpkin and Parmesan Gnocchi with peas and pinenuts|
|Tortellini of braised lamb shoulder, zucchini, snails and garlic sauce|
|Seared John Dory, olive tapenade, green beans, parmesan crisps|
|Fillet of Black Angus, Oxtail pie, Jerusalem artichoke, pine mushrooms, red wine sauce|
|White chocolate cheesecake topped with granita, poached rhubarb, rosemary pannacotta|
What a feast! We remain as impressed if not more so - the meal was well paced and the dishes all hit the mark.