A much too early start in the morning to get hold of some jumbo green eggs has left us rather lethargic - the solution to our condition is a comforting lunch at Les Boucheries Parisiennes. Once again we've placed our trust in the very capable hands of Matt and Paul.
~Soup~
The sweetness of the scallops are accentuated by the robust flavours of this bisque - it's earthy and rich.
~Entree~
This is a smaller serving of their main and I would order this just for that unbelievably excellent ox tail ravioli.
~Main~
Delightfully smoked, subtle enough so that you can still appreciate the fish.
~Dessert~
The meal certainly got our brains functioning again so we did manage to order desserts ourselves.
Raspberry and apple has that wonderful sweet-tart combination, coupled with a good level of crumble topping makes this a winter favourite.
The type of dessert I really enjoy, little tastes of different things and all equally delicious.
The details:
Les Boucheries Parisiennes
268 Toorak Road, South Yarra
Phone: (03) 8256 1636
Open:
Lunch - Tuesday to Sunday: 12pm to 2.30pm
Dinner - Tuesday to Saturday: 6pm to late
Web:
www.lesboucheries.com.au
Saturday, July 18, 2009
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