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Thursday, December 13, 2007

Dinner @ Fenix

In the weeks leading up to Christmas, Fenix is offering a cut-down menu of favourites and seasonal fare (2 courses @$62pp, 3 courses @$85pp) and it's good to see the place full on a Thursday night

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For starters:

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I have the goat curd stuffed zucchini flowers with watermelon and tomato.

I thought the batter was great but found the stuffing a little too overpowering for the delicate flowers, perhaps it needed something like a little ricotta in the filling to temper the flavour.

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Paalo has the fresh asparagus spears with yoghurt mozzarella. For a warm night, it's a perfect starter.


For mains

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I have the Confit Tuna with confit vegetables.

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Paalo has the Sirlion, Pont neuf and Béarnaise sauce.


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We share a cheese plater

and then for desserts

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Paalo has the Christmas Pudding (left) and I have the Trifle (right).

The details:

Fenix can be found at
680 Victoria Street Richmond
(03) 9427 8500

Open:
Tuesday - Sunday for Lunch: 12pm-3pm
Tuesday - Saturday for Dinner: 6pm-11pm

web
www.fenix.com.au

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