We're back for our last visit of the year.
For starters
I have the grilled scallops with aioli and garlic breadcrumbs
Paalo has the Pork Laska
For mains
I have the beef with rocket butter, pont neuf and rocket and fennel salad
Paalo has the slow cooked lamb
We once again opt for a cheese platter
For dessert:
I have the Poached Peaches and Paalo has the Chocolate Soufflé - two extremes of the dessert world.
The details:
Fenix can be found at
680 Victoria Street Richmond
(03) 9427 8500
Open:
Tuesday - Sunday for Lunch: 12pm-3pm
Tuesday - Saturday for Dinner: 6pm-11pm
web
www.fenix.com.au
Thursday, December 20, 2007
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