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Thursday, December 20, 2007

Dinner @ Fenix

We're back for our last visit of the year.

For starters

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I have the grilled scallops with aioli and garlic breadcrumbs

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Paalo has the Pork Laska

For mains

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I have the beef with rocket butter, pont neuf and rocket and fennel salad

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Paalo has the slow cooked lamb

We once again opt for a cheese platter

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For dessert:

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I have the Poached Peaches and Paalo has the Chocolate Soufflé - two extremes of the dessert world.

The details:

Fenix can be found at
680 Victoria Street Richmond
(03) 9427 8500

Open:
Tuesday - Sunday for Lunch: 12pm-3pm
Tuesday - Saturday for Dinner: 6pm-11pm

web
www.fenix.com.au

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