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Saturday, December 08, 2007

Lunch @ Bistro Vue

Since we're in the City doing some Christmas shopping we've taken the opportunity to re-visit Bistro Vue.

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We begin with glasses of Gardet Champagne.

For starters:

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Paalo's Choice: Chicken and Foie gras Terrine


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My Choice: Two hour poached egg with mushroom puree

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The egg has such a fascinating consistency - the white is set but doesn't look like it is. The yolk is wonderfully runny. A great combination of flavours.

For our mains we have the Cote de Boeuf: Chargrilled Wagyu Sirloin for two

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The meat is sliced quite differently - it has been sliced on the horizontal, with the halves appearing on our respective plates. A side of goose fat fries comes with the dish along with a good bowl of sauce, in our case we chose béarnaise.

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We do order a simple leaf salad to accompany our meat fix.

For dessert we also go for another shared dish - Tarte tatin aux poires (Pear Tarte Tatin)

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This dish has definitely grown larger since we first had it - it could easily be enough for four.

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With our coffee we are offered delightful Cannelés Bordelais.

The details:

Bistro Vue
Normandy Chambers
430 Little Collins St (Entry via New Chancery Lane)
Melbourne
Phone: (03) 9691 3838

Open: Monday to Saturday 11am to Late

Web:
Bistro Vue

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